Appetizers

 

Hand Battered Fried Calamari………………...…….…11

10 oz. portion of delicious Calamari with marinara sauce and

spicy chipotle dippin' sauce.

 

Spinach and Artichoke Dip…………………….……....9

Topped with sour cream and served with warm tortilla chips.

 

Creole Crab Cakes……………………………………14

Lemon Basil Cream sauce, garnished with field greens.

 

Sesame Chicken Shiitake Mushroom Egg Roll…………..9

Drizzled with a sweet and spicy hoisin sauce.

 

Beef Tenderloin Bruschetta…………………………....12

Pan seared marinated filet accompanied by toast points with tomato, basil and garlic.

 

Quesadilla of the Day…………………………………..9

Chef’s choice of fresh ingredients stuffed inside a flour tortilla

served with fresh salsa and sour cream.

 

Shrimp and Lobster Fondue…………………………..13

Spicy blend of cheeses with shrimp and lobster pieces served with garlic toast.

 

Smoked Salmon Dip………………………………….12

House smoked salmon folded in a creamy dill dressing, garnished with capers & red onion and served with toast points.

 

 

Soups & Salads

Merchant’s Salad………………………………...…….6

An array of field greens and grape tomatoes folded in lemon-garlic vinaigrette with Romano and bleu cheese.

 

The Classic Caesar……………………………….….…7

Add grilled salmon/chicken for $4.25

 

The Traditional…………………………………….….7

Add grilled salmon/chicken for $4.25

 

Oriental Chicken Salad………………………………..10

Traditional salad greens tossed in orange ginger vinaigrette with chipotle peanut sauce, grilled chicken breast and fried egg noodles.

 

Smokin’ Brie Salad……………………………………12

Classic Caesar topped with blackened chicken and a warm Brie crouton.

 

Honey Almond Chicken Salad………………………...11

Our homemade chicken salad on a bed of greens with almonds, pineapple and strawberries, served with honey mustard dressing on the side.

 

Southwest Salad……………………………………....10

Chili rubbed grilled chicken served on a bed of greens with black

bean pico, tortilla strips and ranch dressing.

 

Fried Chicken Tender Salad……………….…………..12

Our traditional salad topped with strips of crispy fried chicken, served with your choice of salad dressing.

 

Soup and Sandwich………………………………...…..9

A bowl of our soup of the day and a grilled cheese sandwich

with pesto and sliced tomato on toasted sourdough bread.

 

Salad Dressings: ranch, bleu cheese, thousand island, lemon garlic vinaigrette

Dijon honey mustard, balsamic vinaigrette, raspberry vinaigrette, orange ginger vinaigrette

 

Pastas

Five Pepper Chicken…………………………...……..18

Parmesan baked breast of chicken served over linguini with red, yellow, green, orange & pablano peppers finished with a citrus

 beurre blanc.

 

Cajun Crawfish Ravioli…………………………...…..27

Crawfish and Andouille sausage stuffed ravioli topped with sautιed Gulf shrimp, Louisiana crawfish and peppers in a lobster cream sauce.

 

Chicken Papardelle…………………………...………20

Giant ribbons of spinach papardelle pasta tossed with grilled chicken, sundried tomatoes and artichokes in a creamy Alfredo sauce.

 

Portobello Mushroom Pasta……………...…………...15

Portobello mushroom tossed in bowtie pasta, leeks and spinach, tomatoes and a white wine garlic sauce.

Sandwiches

All sandwiches served with French fries or fresh fruit.

Cheddar Cheeseburger……………………...………...8.5

Add bacon/grilled onions/sautιed mushrooms .50 each

 

Mushroom Bacon Swiss Burger……………….....……9.5

 

Broadway Chicken Sandwich………………….…...…8.5

Grilled breast of chicken topped with Swiss cheese, bacon and pablano barbeque sauce.

 

Salmon BLT…………………………………...……..12

Grilled salmon with bacon, lettuce & tomato on sourdough bread with lemon dill mayo.

 

Fresh Fish Sandwich Of The Day…………………..MKT

Grilled freshest catch served on toasted bun with Cajun

remoulade sauce, lettuce & tomato.

 

All American Club…………………………….…….…9

Ham, turkey, bacon, Swiss and cheddar cheese sliced thin,

piled high on wheatberry bread.

 

Chicken Salad Sandwich………………………..….…...9

Our famous honey almond chicken salad on wheatberry bread.

 

Reuben…………………………………..……………9

Thinly sliced black pastrami with sauerkraut, Swiss cheese and 1000 island dressing on toasted rye bread.

 

Turkey Reuben………………………………………...9

Same as above, made with smoked turkey breast instead of pastrami.

 

Fried Green Tomato BLT…………………….………11

Hand battered slices of green tomato deep fried and topped with fresh mozzarella, bacon, lettuce, and spicy chipotle mayo on grilled Texas toast.

 

Tennessee Hot Brown………………………………...11

Texas toast piled high with ham, turkey, Mornay sauce, tomato

slices and bacon.

 

Grilled Portabella Sandwich……………...………...…....9

Marinated portabella mushroom grilled with melted mozzarella & roasted peppers on toasted wheat bun.

 

Entrees

Baby Back Ribs…………....Full Rack - 20, Half Rack - 15

Smoked baby backs basted in our chipotle bbq sauce and served

with cowboy baked beans and French fries.

 

Southern Chicken Cordon Bleu………………………..21

Pecan breaded chicken breast stuffed with country ham, Swiss cheese and sage. Drizzled with a Dijon cream sauce and served with andouille sausage grit cakes and sautιed spinach.

 

Seasoned Sirloin……………………………………...20

12 ounce char-grilled sirloin steak brushed with our special marinade and served with fried potatoes wedges and vegetable of the day.

 

Pan Seared Atlantic Salmon…………………………...25

Draped in a dill Riesling citrus sauce and served with sautιed spinach, diced tomatoes and Chevre chive potato cakes.

 

Country Fried Steak……………………………...…....12

Served with coleslaw, mashed potatoes and green beans.

 

Chicken Diablo………………………………………19

Roasted chicken breast stuffed with avocado & pepper jack cheese, served with black beans & wild rice, fiery salsa & salsa Verde .

 

Merchants Meatloaf……………………...…………....11

Served with mashed potatoes and green beans.

 

 

Southern Fried Catfish……………...……….………...12

Served with coleslaw, French fries and hushpuppies.

 

Slow Roasted Prime Rib.………….. 8oz – 20, 12 oz – 25

Served with Tennessee potato wedges and vegetable. 

 

Pecan Encrusted Trout ………………………………25

Pan Seared Trout finished with lemon chive butter and served with rice and spinach.

 

Fried Chicken Tenders………………………………..12

Strips of our hand-battered fried chicken tenderloin served with BBQ & Honey Mustard dipping sauces and French fries.